Whenever I come across a new restaurant concept I have to admit it really peaks my interest. So when news broke about a restaurant that planned to only serve dishes that were egg based there was no doubt that this was something worth exploring.
Welcome to the Egg Factory, a restaurant tucked away in the recesses off St.Marks road where frankly, finding a parking space is a nightmare 
Sometimes when you get that craving for some good Ice cream you make a bee-line for the nearest joint that can satisfy it. This day was no different, the “joint” was Dolce Gelato and the location, Church Street.
I only wish the day had turned out better as I walked away from that experience wishing I had stepped into another cafe. I know that sounded harsh, it could just be because my day didn’t start out very well.
Most drinking sessions start with a head long rush to the nearest watering hole the moment you step out of the office. This day wasn’t any different, it just involved a longer drive.
So, whats so special about tavern? Well, the biggest thing going for this pub is its location, being on Museum Inn road ensures that you are as central as you can get. Unlike some of the other pubs it still has the charm of a good old Bangalore pub.
The new Barista is well the same as the old Barista, the only difference is the price and the variety of food they serve. There seems to be a steady shift away from being “just a cafe” to being a full fledged restaurant.
There is no doubt that their coffee’s are still some of the best in town though their iced teas still leave a lot to be desired. Their portions are ridiculously small for the price they charge
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