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Posts Tagged ‘Flavour’

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Oct 13

At 30,000 Feet

As I mentioned in my last review I spent most of September travelling and that seeded the though of starting a travel section on the blog. I realized that a flavour of the food and drink one would experience outside the confines of Bangalore might liven things up a bit and allow people who aren’t in the city to contribute to the discussion.

The first section is called “At 30,000 Feet”. The aim here is to review food that you get served on Airlines ( both domestic and International ).

Read More 0 Comments   |   Posted by Anonymous Foodie
Aug 23

How to Make a Bloody Marias

The Bloody Marias is essentially a Bloody Mary made with tequila instead of vodka. So if you are in the mood to drink something that sounds a little more exotic  than a regular Bloody Mary this might just be the drink  for you. And yes,  I still find chugging a tomato juice cocktail a little strange.

Read More 0 Comments   |   Posted by Anonymous Foodie
Aug 20

How to Make a Bloody Mary

The Bloody Mary has been around for ages, and while it’s not a favourite of mine( I think it has to do with tomato juice and tabasco in the cocktail )  a number of people swear by this cocktail.

The last time I had one was when I was nursing a hangover and while I do not like this cocktail very much it really did help.

Read More 1 Comment   |   Posted by Anonymous Foodie
Jul 08

Delicacy

We’ve all eaten at our share of expensive restaurants, some pretentious and some not. Though occasionally we feel the need to visit something less ostentatious in the hope that it causes a smaller dent in our bank balance, and while this cost saving might be a driving factor I’ve found that its the attraction of a quaint little restaurant that drives me there.

Delicacy is a place you will only find by accident and given the fact it is on my route back home I decided to take a quick look.

Read More 1 Comment   |   Posted by Anonymous Foodie
Apr 03

Tavern at the Inn

Most drinking sessions start with a head long rush to the nearest watering hole the moment you step out of the office. This day wasn’t any different, it just involved a longer drive.

So, whats so special about tavern?  Well, the biggest thing going for this pub is its location, being on Museum Inn road ensures that you are as central as you can get. Unlike some of the other pubs it still has the charm of a good old Bangalore pub.

Read More 0 Comments   |   Posted by Anonymous Foodie

Anonymous Foodie

  • About
    I've been an avid Foodie ever since i can remember, whether it was enjoying something my Grand Mother rustled up in the kitchen, eating at a five star hotel or at a corner Dhaba. This Blog was started as a means of discussing with you, the reader, my experiences at these very restaurants and watering holes across the city of Bangalore. Over time I plan to include information on alcohol and travel destinations as well.


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