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Posts Tagged ‘Dishes’

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Oct 12

Global Tree Cafe

The Anonymous Foodie has been away for a while, and for that I apologize. Most of September was spent travelling which was a blast. It also gave me an idea to introduce two new sections on the Blog. You should see them up shortly ( if I get the time to actually put them up that is! )

Right, so back to the review. Sunday brunch with friends or family is a great way to start the day and while I have tried a number of the restaurants in the city I’ve found that with most of them there is a trade off with either the cost of the meal or the quality of the food. The Global Tree Cafe really surprised me by delivering on both fronts.

Read More 0 Comments   |   Posted by Anonymous Foodie
Aug 19

64

What’s in a name? Apparently quite a bit if you consider the new restaurant I reviewed. Christened 64, this restaurant aims to be a mix of a lounge and a resto bar. Sometimes I wonder if they gave up finding an appropriate name, deciding instead  to cleverly settle on the house number.

Finding the restaurant is a little challenging given that its on a road that leads to nowhere, and yes, finding parking is a bit of a challenge.

Read More 0 Comments   |   Posted by Anonymous Foodie
Jul 29

Fame Cafe

Having promised to do a couple of “regular” restaurant and cafe reviews I decided to write about the Fame cafe after I stumbled upon it over a weekend while a friend and I were looking to find a steak joint.

It turned out to be the best accident that could have happened to us as now I have a place to go grab breakfast or a late night snack whenever I head to that side of town.

Read More 0 Comments   |   Posted by Anonymous Foodie
Jul 15

Interview @ The Egg Factory

This post marks the start of a new subject for the Anonymous Foodie, Interviews!  The idea is to get an understanding of the people behind the restaurant and hopefully allows restaurant goers to connect with them as well. This first interview takes place at the Egg Factory with one of the founders, Yogesh Mokashi.

The Anonymous Foodie spent over 2 hours chatting with him and this is an extract of what he had to say.

Read More 0 Comments   |   Posted by Anonymous Foodie
Jul 08

Delicacy

We’ve all eaten at our share of expensive restaurants, some pretentious and some not. Though occasionally we feel the need to visit something less ostentatious in the hope that it causes a smaller dent in our bank balance, and while this cost saving might be a driving factor I’ve found that its the attraction of a quaint little restaurant that drives me there.

Delicacy is a place you will only find by accident and given the fact it is on my route back home I decided to take a quick look.

Read More 1 Comment   |   Posted by Anonymous Foodie
Jun 25

Babettes

What started out as an innocent night out with friends quickly turned into a full blown fiasco( at least for the foody in me ) . The ingredients? sub-standard food, confused waiters and a restaurant that tries to be chic and fails.

As you can probably tell this is one of my harsher reviews, but as I’ve mentioned before if you charge a premium on your food you are expected to deliver on diner experience.

Read More 0 Comments   |   Posted by Anonymous Foodie
Jun 13

The Egg Factory

Whenever I come across a new restaurant concept I have to admit it really peaks my interest. So when news broke about a restaurant that planned to only serve dishes that were egg based there was no doubt that this was something worth exploring.

Welcome to the Egg Factory, a restaurant tucked away in the recesses off St.Marks road where frankly, finding a parking space is a nightmare :)

Read More 1 Comment   |   Posted by Anonymous Foodie
Feb 24

Cilantro

I came across Cilantro after a friend mentioned it to me. And while I’ve taken that route to work a number of times i seemed to have overlooked the fact that within the large residence complex is nestled a rather nice cafe.

While it does refer to itself as a cafe i would consider it more of a restaurant than anything else.  The biggest feather in the cap for this cafe is the fact that its open 24 hours a day, which in Bangalore is saying something!

Read More 0 Comments   |   Posted by Anonymous Foodie

Anonymous Foodie

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    I've been an avid Foodie ever since i can remember, whether it was enjoying something my Grand Mother rustled up in the kitchen, eating at a five star hotel or at a corner Dhaba. This Blog was started as a means of discussing with you, the reader, my experiences at these very restaurants and watering holes across the city of Bangalore. Over time I plan to include information on alcohol and travel destinations as well.


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