Loading ...As I mentioned in my last review I spent most of September travelling and that seeded the though of starting a travel section on the blog. I realized that a flavour of the food and drink one would experience outside the confines of Bangalore might liven things up a bit and allow people who aren’t in the city to contribute to the discussion.
The first section is called “At 30,000 Feet”. The aim here is to review food that you get served on Airlines ( both domestic and International ).
The second, is the actual travel section which aims to cover ( by city ) places I’ve visited and my experiences. While I do realize the growth of this section is entirely dependent on me travelling around a bit it’s still something I’d like to do, and yes the travel section will also include trips within India.
So stay tuned…..
