Loading ...Jul 12
The last few months have been interesting and the responses I’ve received from all of you have been very heartening. I’m glad you enjoy these posts and hope you’ll keep coming back for more.
In the interest of promoting the blog through various channels a new Facebook page has been put up. So if you are on Facebook please do become a fan.
There has also been a revised contact page that has been put up to make it easier to get in touch with me.
The details of which are below ( and yes I thought it would be funny to write this way )
Please feel free to contact me if,
- You want to tell me how much you love this blog
- If you feel your establishment was reviewed on a bad day ( the garbage man had to take over for the chef ) and want to invite me again.
- If you feel there is more on your menu I should feature, or you’d like to do an interview.
- If you’d like to advertise here.
Do not contact me if,
- You want me invest in your uncle’s, cousin’s, late grandmother’s , grand nephew’s restaurant.
- My name bears a close resemblance to that of an unclaimed lottery winner and you just need my bank account information to complete the transfer ( anonymous foodie is a rather common name, I know ).
and for those of you who couldn’t be bothered reading the reasons above and want to just say hello, please do 
Here’s hoping to establish a long relationship.
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